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Article featured in Organic NZ Magazine March/April 2019 Issue

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The team at Aotea Barn & Aotea Organics is proud to have beocme finalists in the 2021 New Zealand Artisan awards for our soon to be released products Wild  Kingfish Salami and Aotea Venison Salami with Cacao and Whiskey.  find out more about our products

Aotea Organics earned a Bronze at the outstanding Food Producer for our Aotea Salami ( angus Beef ) with Macadamia Nut & Persimmon find out more about our products


Our Online store is now live. You will find our artisan salamis, and with more products in developmemt look out for new products coming soon .  shop now

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