Article featured in Organic NZ Magazine March/April 2019 Issue

artisan awards.png

The team at Aotea Barn & Aotea Organics is proud to have beocme finalists in the 2021 New Zealand Artisan awards for our soon to be released products Wild  Kingfish Salami and Aotea Venison Salami with Cacao and Whiskey.  find out more about our products

Aotea Organics earned a Bronze at the outstanding Food Producer for our Aotea Salami ( angus Beef ) with Macadamia Nut & Persimmon find out more about our products