Pure Farming by Design

AOTEA BARN

Artisan Organic Meats

Organic Grass-fed
NZ LAMB
Organic Grass-fed
NZ ANGUS BEEF
Organic New Zealand
SALMON

Aotea Barn is the heart of Aotea Organic farm. With over 400 acres of coastal land, it is one of the oldest organic farms in New Zealand.

 

Architecturally designed and purpose built the barn produces premium meats and artisan goods from beef, lamb, venison and fish, as well as vegan. 

 

Echoing our family’s provenance, the building’s classic lines pay homage to traditional farming origins. Inside, we have meticulously designed the layout and equipment to facilitate organic food processing and curing to the highest standards. 

 

Aotea Organics is owned and run by Dan and Kazuyo Friedlander. Aotea Barn Hand Crafted and Artisan meats has been developed in collaboration with consultant Wilhelm Zabern. Austrian born Zabern is a master meat artist with forty years experience in the international food and meat industry. Zabern has previously been ranked as one of the top three meat production specialists in the world. He has operated in the retail market, export, production, sales and taught at MIT.

 

 Aotea Barn offers  to full organic processing and clients the opportunity to develop premium artisan meats in collaboration with Aotea Organics.

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salami.png
Organic New Zealand
PRODUCE (VEGAN)

OUR PRODUCTS

Available Now

NZ Angus Beef

Mediterranean Salami

(Organic)

NZ Angus Beef

Aotea Salami

(Organic)

with Macadamia and Persimmon

Coming Soon

Aotea venison Salami

(Natural)

with Cocoa Butter and Whisky

Wild Venison Salami

(Natural)

by Chef Dariush Lolady

New Zealand Lamb

Wild Venison Salami

(Organic)

with Flavours of New Zealand

by Chef Jack Crosti

Coming September 2021

Organic Chicken and Ginger

by Chef Testsu Otake

Organic Chicken Salami with Indian Spices

by Chef Pankaj Patil

Organic Pickled Portobello Mushroom

(Organic)

by Chef Jasbir Kaur

Organic Vegan Salami  

by Chef Jasbir Kaur

AOTEA BARN

Artisan Organic Meats

Developed by owners Dan and Kazuyo Friedlander, Aotea Barn is the heart of Aotea Organic farm.  

 

Architecturally designed and purpose built. the barn produces premium meats and artisan goods including beef, lamb, venison, fish, and vegan products.

 

Echoing our family’s provenance, the building’s classic lines pay homage to traditional farming origins. Inside, we have meticulously designed the layout and equipment to facilitate organic food processing and curing to the highest standards. 

Aotea Barn Artisan Meats has been developed in collaboration with consultant Wilhelm Zabern:

Austrian born Zabern is a master meat artist with forty years experience in the international food and meat industry.  Zabern has previously been ranked as one of the top three meat production specialists in the world.  He has operated in the retail market, export, production, sales and taught at MIT.

 

Aotea Barn offers  to full organic processing and clients the opportunity to develop premium artisan meats in collaboration with Aotea Organics.

aotea logo copy.png
salami.png
Organic Grass-fed
NZ LAMB
Organic Grass-fed
NZ ANGUS BEEF
Organic New Zealand
SALMON
Organic New Zealand
PRODUCE (VEGAN)

OUR PRODUCTS

Available Now
Organic New Zealand
MULLET

NZ Angus Beef

Mediterranean
ANGUS BEEF Salami

(Organic)

NZ Angus Beef

Aotea
ANGUS BEEF Salami

with Macadamia and Persimmon

(Organic)

Coming Soon

Aotea venison Salami

with Cacao Butter and Whisky

New Zealand Venison

New Zealand Venison

Wild Venison Salami

by Chef Dariush Lolaiy

ORGANIC LAMB SALAMI

with Flavours of New Zealand
by Chef Jack Crosti

New Zealand Lamb

(Natural)

(Natural)

(Organic)

Coming September 2021

Organic
Chicken & Ginger SALAMI

by Chef Testsu Otake

(Organic)

Organic Chicken Salami
with spices of India 

by Chef Pankaj Patil

(Organic)

WILD NEW ZEALAND
KINGFISH Salami

 

(Natural)

Organic Pickled Portobello Mushroom

by Chef Jasbir Kaur

(Organic)

Organic Vegan
Salami  

by Chef Jasbir Kaur

(Organic)

STOCKISTS

Farro Fresh
Huckleberry 
Commonsense Organics 

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