AOTEA BARN

Artisan and Organic Meats

OUR PRODUCTS

Aotea Logo

NZ Angus Beef

Mediterranean
ANGUS BEEF Salami

(Organic)

Aotea Logo

NZ Angus Beef

Aotea
ANGUS BEEF Salami

with Macadamia and Persimmon

1/8
Coming Soon
aotea logo copy.png

(Organic)

artisan awards.png
aotea logo copy.png

PRODUCT DEVELOPMENT & PRODUCTION 

Developed by owners Dan and Kazuyo Friedlander, Aotea Barn is the heart of Aotea Organic farm.  

 

Architecturally designed and purpose built. the barn produces premium meats and artisan goods including beef, lamb, venison, fish, and vegan products

Echoing our family’s provenance, the building’s classic lines pay homage to traditional farming origins. Inside, we have meticulously designed the layout and equipment to facilitate organic food processing and curing to the highest standards. 

Aotea Barn offers  to full organic processing and clients the opportunity to develop premium artisan meats in collaboration with Aotea Organics and and our in house chef as well as consultant Wilhelm Zabern. 

Contact us to speak about developing your product with Aotea Barn.  

Aotea Barn's products include:

  • Artisan Products.   

  • Fermented Organic & Natural Salami

  • Whole-Muscle Dried Uncured Meats

  • Smoked / Sous-Vide Range                                     

  • Hot-Smoked / Cooked Sausages & Salami

1/8

New Zealand Lamb

meat5.jpg

Our clients and collaborations include:

  • Zaroa Meats

  • Chef Jasbir Kaur

  • Chef Jack Crosti

  • Chef Dariush Lolaiy

OUR CLIENTS